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Ornellaia & Masseto: 1995-2010 From Magnum

David Bouley’s Test Kitchen was the setting for this remarkable retrospective featuring Ornellaia and Masseto across eight iconic vintages. All of the wines were served from magnum for what turned out to be a truly unforgettable evening.

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Miani’s Friulano Filip and Buri: 1991-2014

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Napa Valley Trilogy: 2014, 2015 & 2016 - Parts 1-3

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2015 Beaujolais Part 2: A Vintage of Richness and Energy

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Grower Spotlight: Dick Steltzner

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Oregon: Beyond Pinot Noir

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Donnafugata's Mille e Una Notte: 1995-2011

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Marquis d’Angerville: Volnay Clos des Ducs 1920-2010

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Oregon Pinot Noir: The Exceptional 2014s and Often Surprising 2013s


Vinous Table

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Allen’s, Toronto, Canada

For hearty food with flavorful twists, and interesting sweet-sour and boozy nuances, plus one of the best all-Canadian wine lists Toronto and Canada have to offer, run, don’t walk, over to Allen’s.


Vinous Favorites

2015 Clos de Roilette Fleurie ($22.00) 92

2015 Clos de Roilette Fleurie, 92 points

An example of power and finesse combined, Clos de Roilette’s 2015 Fleurie offers generous black raspberry, boysenberry potpourri and fruitcake flavors, with real intensity and a suave floral quality on the youthful, tannic finish. (JR)

($22.00)

Cellar Favorites

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1999 Stoney Ridge Gewürztraminer Icewine (Niagara Peninsula)

My love for the wines of Stoney Ridge goes back a long way. Only the 18th licensed winery in the history of Ontario’s modern wine industry, Stoney Ridge made some of Canada’s most interesting and best wines in those early, almost pioneer-like days.

1995 Castello di Ama Merlot L’Apparita

1990 Domaine Drouhin Oregon Pinot Noir


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