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Articles
Josh Raynolds, March 24, 2023
It is with great sadness and a heavy heart that we share the news of the passing of our esteemed colleague Josh Raynolds.
Vinous Table
Wilton's, London, UK
Neal Martin, March 2023
Wilton’s delivered. It’s not London’s trendiest restaurant. It predates Michelin stars and will probably outlive them. Wilton’s is the epitome of a gastronomic institution whose immutability is its strength, not a weakness.
Vinous Favorites
2021 'A Vita Il Rosso, 89 points
The 2021 Il Rosso, a co-fermented blend of Gaglioppo and Magliocco, punches well above its weight. Dusty roses, blackberries and cedar form its spicy bouquet. Pure yet youthfully tense, it displays cherry-berry fruits and juicy acidity, finishing with with a vivid cranberry core. (EG)
($19.00)More Vinous Favorites →
Cellar Favorites
2019 Ao Yun
Antonio Galloni, March 2023
Ao Yun presently spans 27 hectares under vine, all organically farmed, planted in four villages perched at more than 2,000 meters in elevation above the Mekong River in China’s Yunnan province. The first 14 hectares were planted on own-rooted vines by the Chinese Government as part of a plan to stem the exodus of the local population from the countryside. LVMH planted a further 13 hectares using a variety of rootstocks to form the property as it is today.
