Articles
Antonio Galloni, November 7, 2019
Piedmont fans will find plenty of new releases in the market this fall. The 2016s confirm all of the promise they have always shown. It is a stunning, brilliant vintage across the board. Mother Nature was not as kind in 2017, a year that is going to require a much more selective approach.
Vinous Table
Mount Sinai Charity Dinner at Saison
Antonio Galloni, November 2019
This unforgettable evening was an auction lot built around an all-access pass to wines from my personal cellar paired with dinner donated by Saison that was sold at the most recent Festa del Barolo to support children’s pediatrics at Mount Sinai Hospital.
Vinous Favorites
2018 Bonny Doon Le Cigare Volant Cuvée Oumuamua, 91 points
Randall Grahm steered Bonny Doon’s flagship wine in an elegant direction in 2018. It shows vibrant red berry, cherry and floral character, with herb and spice notes building with aeration. Polished and animated in character, the 2018 is graceful and remarkably flexible with a range of foods. (JR)
($20.00)More Vinous Favorites →
Cellar Favorites
1994 Domaine Ponsot Morey-Saint-Denis Clos des Monts Luisants Blanc 1er Cru
Neal Martin, November 2019
It is a pity that Aligoté must reside in the shadow of Chardonnay. Too often it is dismissed, not only by consumers, but winemakers themselves since many “forget” to show me their Bourgogne Aligoté during cellar visits.
1990 Château Latour
1994 Kanonkop Wine Estate Paul Sauer
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Vinous Events
Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarella
November 19, 2019
T.J. Martell Foundation's Best Cellars Dinner
November 21, 2019
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