Articles
Neal Martin, June 2, 2020
Three snapshot tastings of mature Burgundy vintages, 2003 and 2004 reds and 2010 whites, served as a reminder that whilst some vintages repay cellaring, others can remain “ugly ducklings”.
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Vinous Table
Via Forno, Scarsdale, New York
Antonio Galloni, March 2020
Via Forno is one of my local pizza joints. Despite the somber outlook, the staff at Via Forno has been upbeat the few times I have been there recently. I am looking forward to going back when things eventually come back to something resembling normalcy.
Vinous Favorites
2015 Tenuta DeAngelis Rosso Piceno Superiore, 92 points
The 2015 DeAngelis Rosso Piceno Superiore is spicy and wonderfully fresh from the first tilt of the glass, showing woodland berries, peppery herbs, eucalyptus and crushed stone, while delivering cool-toned red and blue fruits, energizing acidity and pretty inner florals on the palate. (EG)
($17.00)More Vinous Favorites →
Cellar Favorites
1947 Château Trotanoy
Neal Martin, June 2020
There is something magical about bottles of postwar Pomerol. I have been fortunate to taste a fair number, given their rarity, and always with a sense of understanding that you might never encounter it again. That is the case with the 1947 Trotanoy.
2001 Robert Ampeau et Fils Volnay Santenots 1er Cru
1957 Penfolds St. Henri Claret
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Vinous Events
Vinous Live!
May 18, 2020
Vinous Live!
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