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Vinous Table: Divino Enoteca, Edinburgh, Scotland

Vinous Table, United Kingdom

Neal Martin, Sep 2021

While on vacation in Edinburgh I wanted to check out a restaurant focused on wine, so I booked a table at Divino Enoteca.

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Mission Complete: La Mission Haut-Brion 1928–2011

France: Bordeaux, featured, Verticals & Retrospectives

Neal Martin, Sep 2021

One of the most revered château in Bordeaux, this article on La Mission Haut-Brion presents both a historical and contemporary insight courtesy of a Q&A with winemaker Jean-Philippe Delmas, plus tasting notes back to the 1920s.

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Royal Tokaji: 2017 Latest Releases

Hungary, featured

Neal Martin, Sep 2021

The Royal Tokaji Company’s collection of 2017 new releases sets the bar high as their new winemaker takes the reins of this famous estate.

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Cellar Favorite: 1983 Domaine Charles Joguet Chinon Clos de la Dioterie

France: Loire, cellar favorite, Cellar Favorites

Neal Martin, Sep 2021

Though I have always adored the Loire, I never had the opportunity to devote time à la Burgundy or Bordeaux. However, in recent weeks, several exceptional mature Loire wines crossed my path. I would be remiss not writing about them.

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Left Bank on the Right: Jean Faure 2007–2018

France: Bordeaux, featured, Verticals & Retrospectives

Neal Martin, Sep 2021

Jean Faure is a bit of an anomaly in Saint-Émilion, an estate built around Cabernet Franc instead of Merlot. This was the first time that I conducted a vertical of recent vintages, and it led to a better understanding of the wines.

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Cellar Favorite: Quinta do Noval 2019s

Portugal, cellar favorite, Cellar Favorites

Neal Martin, Sep 2021

When I was at Château Pichon-Baron in June, Christian Seely finished my Bordeaux tasting with the three latest releases from Quinta do Noval, part of Axa-Millésime’s portfolio of properties.

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From Domesday to Now: Nyetimber

featured, United Kingdom

Neal Martin, Sep 2021

Nyetimber pioneered the use of noble varieties that had been so successful in Champagne, a game changer that predicated today's flourishing English sparkling wine industry. This article examines innovations at the estate as well as tasting notes of mature and current releases.

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Sancerre: Taking the Temperature

France: Loire, featured

Rebecca Gibb MW, Aug 2021

I head to Sancerre and Pouilly-Fumé to discover growers battling challenging conditions year after year. The latest releases from the hot 2018, 2019 and 2020 vintages offer a ripe expression of Sauvignon in the central Loire, which may be a sign of things to come.

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Cellar Favorite: 2009 François Cotat Sancerre Les Culs de Beaujeu

France: Loire, cellar favorite, Cellar Favorites

Rebecca Gibb MW, Aug 2021

You know you’re in luck when you get a date with François Cotat. Despite his wines’ cult-like status, Cotat isn’t one for the limelight. Red carpets are not laid out for visitors. Donning his well-worn tracksuit, Cotat makes my jeans and Converse combination look positively dressy.

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Vinous Table: Union Square Café, New York, NY

United States: New York, Vinous Table

Antonio Galloni, Aug 2021

It’s great to see New York back at its customary pace following a very challenging period, especially for restaurants. This recent dinner at Union Square Café was truly invigorating. Plus it was great to just be out with friends again.