Image (48)

2020 Harvest Report: Chile and Argentina

Chile, Argentina, featured

Joaquín Hidalgo, Jul 2020

By the end of March 2020, almost every winery in Chile and Argentina had finished picking. Apart from a few small pockets, on both sides of the Andes the harvest was completed in record time. With ripening accelerated by a combination of climatic factors, and the looming threat of COVID-19 exerting pressure on work teams, we were presented with the unprecedented sight of bare vineyards at the end of March – generally not something you’d see until late April or early May.

Cover   winkler gualtallary san pablo copycover

Argentina's White Wine Revolution

Argentina, featured

Joaquín Hidalgo, Jun 2020

In the spiritual homeland of Malbec, many of the most innovative new wines being produced today are white. One might be forgiven for thinking that winemakers are being deliberately contrary; however, over the past decade and a half, underneath wave after wave of reds, a revolution has been simmering away quietly. Chardonnays and Sémillons are now being produced that are every bit as good as some of the best Malbecs in the country.

Image (149)

Winemaking and Wine Marketing in a Plague Year

General Interest, New Zealand, United States: Oregon, Argentina, United States: California, France, featured, Australia, Italy

Stephen Tanzer, May 2020

In just the past couple of months, the novel coronavirus has profoundly changed the production and sale of wine around the globe. In this roundtable interview, 35 producers get specific about the challenges they are facing.

Paraje altamira  looking south  white rounded stone copy

A Revolution of Place: Argentina Classifies Its Terroirs

Argentina, featured

Joaquín Hidalgo, Sep 2019

Until quite recently, one might have been forgiven for describing Argentina’s wine industry as a vast enterprise that made little distinction between different styles and terroirs. That is no longer the case. Producers in Argentina are going through their terroirs with a fine-tooth comb, hoping to discover outstanding sites that are capable of world-class wines.

A 100  year old vineyard planted with pre phylloxera malbec at colom%c3%a9 estate in salta copy cover

Argentina Reaches New Heights

Argentina, featured

Stephen Tanzer, Sep 2019

Despite economic tumult, Argentina is making better wines today than ever before, thanks to a recent string of very good to outstanding vintages, increasing vineyard plantings in cooler, higher-altitude sites, and winemaking techniques designed to produce fresher, better-balanced wines with clear site character.

Early signs of autumn at the zuccardi winery in paraje altamira copy 2

Argentina’s Wines Enter the World Stage

Argentina, featured

Stephen Tanzer, Jul 2018

Against a backdrop of some recent tricky growing seasons and the constant economic challenge of doing business in Argentina, the country’s best producers are making more refined, aromatically complex and vibrant wines than ever before – bottles that should satisfy even hard-core fans of classic European wines.

Vineyards in mendoza 1

Argentina New Releases: Cool Times in the Desert

Argentina, featured

Stephen Tanzer, Jul 2017

Within just the last six weeks I’ve experienced global warming up close and personal: 92-degree late-May weather in Burgundy, 102 degrees in Walla Walla before the end of June, and the steam heat of a New York City summer. But somehow Mendoza, Argentina’s engine of wine production, a semi-arid desert region that could not produce wine without irrigation from melting Andes snow, has not had a classically warm, dry growing season since 2012 – until this year, that is.

Bottles

Vertical Tasting of the Nicolás Catena Zapata 1997-2012

Verticals & Retrospectives, Argentina, featured

Stephen Tanzer, Oct 2016

Trailblazer Nicolás Catena launched his Nicolás Catena Zapata blend in 1997 to prove that Argentina could make a world-class Bordeaux-style wine with a long and graceful aging curve. My vertical tasting in September made it clear that he was successful from the outset.

Cuyo   san juan 5

Argentina: The Cool Years

Argentina, featured

Stephen Tanzer, Mar 2016

Current releases from Argentina are strikingly different from the wines of just a decade ago. In recent years, Argentina’s top grape-growers and winemakers have sought out cooler, mostly higher-altitude sites and soils more conducive to making fresher, more complex, better-balanced wines. Moreover, since 2013 Argentina has experienced a succession of cool vintages, and this weather trend has further intensified the shift away from porty, high-octane reds with dried-fruit character. The result has been a greater number of outstanding bottlings than ever before.

Img 20151002 183043

Cellar Favorite: 2008 Bodega Poesia Poesia

Argentina, Cellar Favorites

Stephen Tanzer, Oct 2015

If you think of Mendoza’s Malbec-based wines as rich and ripe but a bit chunky and best for early drinking, try the supremely elegant 2008 vintage of Poesia, a 60/40 blend of Malbec and Cabernet Franc from ungrafted vines planted in 1935.