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Venica & Venica Friulano Collio Ronco delle Cime 1990–2017

featured, Italy: North

Ian D'Agata, Mar 2020

Venica’s Ronco delle Cime is one of Italy’s benchmark Friulanos. Sleek and refined, it ages well, never losing its crisp, juicy character and food-friendly personality.

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Schiopetto Friulano: 1992-2017

featured, Italy: North

Ian D'Agata, Mar 2020

Mario Schiopetto is considered the father of modern Friuli Venezia Giulia (FVG) wines. Before his arrival, FVG wines garnered mostly local interest and were consumed fairly quickly after the harvest. But Schiopetto’s wines were clean, precise, mineral and ageworthy, and they rapidly gained an international following, literally putting FVG on the map. Schiopetto’s Friulano, first made in 1965, has long been one of the region’s gold standards for this iconic indigenous variety.

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Alto Adige: On a Roll

featured, Italy: North

Ian D'Agata, Feb 2020

Readers will find some of Italy’s best wines in Alto Adige, the northerly mountain region that borders Austria. It is here that the country’s top white wines are made, while there are increasingly more compelling reds to choose from as well. Readers won’t want to miss out on the latest vintages. Overall quality has never been higher.

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Volpe Pasini Pinot Bianco Zuc di Volpe: 1999-2017

featured, Italy: North

Ian D'Agata, Feb 2020

Pinot Bianco has called Friuli Venezia Giulia home for centuries now. Volpe Pasini’s Zuc di Volpe single-vineyard bottling is one of the best Pinot Biancos Italy has to offer. Pretty and varietally expressive, it’s also quite ageworthy.

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Valle d’Aosta: Micro Productions, Mega Quality

featured, Italy: North

Ian D'Agata, Jan 2020

Valle d’Aosta makes some of Italy’s most distinctive wines. Unlike most other regions of Italy, producers here excel with both native and international varieties. The latest vintages confirm this – and then some.

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Friuli Venezia Giulia: The New Releases

featured, Italy: North

Ian D'Agata, Jan 2020

Along with Piedmont and the Valle d’Aosta, Friuli Venezia Giulia offers wine lovers the greatest diversity in grape varieties and wine styles of any region in Italy. The whites and sweet wines are among the best in the country, and the reds have also become especially enticing in recent years.

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Grosjean Petite Arvine: 1997-2016

Verticals & Retrospectives, featured, Italy: North

Ian D'Agata, Dec 2019

Although the birthplace of Petite Arvine is contested between the Switzerland’s Valais and Italy’s Valle d’Aosta, there is no doubt both countries make beautiful wines. The Grosjean family’s Petite Arvine is especially fine, and it ages well, too.

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Vinous Table: Da Romano, Burano, Italy

Vinous Table, Italy: North

Ian D'Agata, Dec 2019

Da Romano is not just a restaurant, it’s an institution. Located on the colorful island of Burano, Da Romano offers wonderful Venetian cuisine, a solid wine list and extremely friendly, competent service, all in a historic, evocative setting.

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Vinous Table: All'Osteria Bottega, Bologna, Italy

Vinous Table, Italy: North

Antonio Galloni, Aug 2019

Bologna is one of Italy’s temples of gastronomy. There are few better places to partake in its delights than at All’Osteria Bottega, an informal eatery that serves up a bevy of tried and true classics.

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Soave and the Still White Wines of Veneto

featured, Italy: North

Ian D'Agata, Jul 2019

Soave is Veneto’s best-known still white wine, but the region boasts many other fine whites, produced from a plethora of different grape varieties and terroirs. From the sands of Venice to the volcanic hills of the Colli Euganei, many of Veneto’s other whites are worth hunting down and getting to know.