Bistro de l hotel   poulet de bresse

Vinous Table: Le Bistro de L’Hôtel de Beaune, Beaune, France

Vinous Table, France: Burgundy

Neal Martin, Apr 2019

One of my favorite places to eat during my Burgundy barrel tastings is Le Bistro de l’Hôtel, located in central Beaune overlooking Place Carnot. Established in 2007 by Stockholm-born Johan Bjorkland, it is upmarket yet unpretentious.

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Restaurant Koehler – Auberge du Cheval Blanc, Westhalten, France

France: Alsace, Vinous Table

Ian D'Agata, Apr 2019

Restaurant Koehler – Auberge du Cheval Blanc, in the pretty Alsace town of Westhalten, strives for excellence but falls down on details that it must correct if it hopes to become a must-stop on any sybarite’s journey.

Welcome to teh fitzgerald... copy

Vinous Table: Restaurant Fitzgerald, Rotterdam, Netherlands

Netherlands, Vinous Table

Ian D'Agata, March 2019

Talented head chef Remco Kuijpers is a big attraction wherever he decides to cook, but fact is, just about everything about Restaurant Fitzgerald in Rotterdam (in the historic and pretty Oude Haven) will impress you.

Futago amuse bouches

Vinous Table: Yakiniku Futago, Tokyo, Japan

Japan, Vinous Table

Neal Martin, March 2019

This was a fabulous yakiniku set meal that delivered everything you could wish for: mouthwatering meat from the finest wagyu, stunning presentation and a bit of theatre.

    and now you dont (agnolotti del plin after a snowfall of white truffle) copy

La Piola, Alba, Italy

Vinous Table

Ian D'Agata, March 2019

Located in the pretty, lively town of Alba, La Piola is more than your average Piedmontese trattoria. Impeccably prepared dishes offer something for every palate.

Burlotto cannubi 2013

Maialino, New York

Vinous Table

Antonio Galloni, Mar 2019

Our Vinous Table column often highlights extraordinary meals and fabulous wines our critics have the privilege of enjoying all over the world. This week I want to spend some time on a slightly different topic – the pricing of wine in restaurants.

Coniglio copy

Vinous Table: Trattoria del Cimino da Colombo, Caprarola, Italy

Italy, Vinous Table

Ian D'Agata, March 2019

Trattoria del Cimino is one of Italy’s best country trattorias, boasting expertly sourced ingredients, local wines and authentic recipes that explain almost 70 years of happy diners and culinary success.

Marinated sardine... copy edited

Vinous Table: Le Saint-Placide, Saint-Malo, France

France, Vinous Table

Ian D'Agata, Feb 2019

An isle of refined gastronomic tranquillity, the very pretty setting and precise, flavorful cuisine make Saint-Malo’s Le Saint-Placide one of the year’s restaurant discoveries.

Portland starter

Vinous Table: Portland, London, UK

Vinous Table, United Kingdom

Neal Martin, Feb 2019

I came away from this dinner impressed by the restaurant, since the service and food had been exquisite, and with a higher appreciation of Chablis than ever before. If this evening set out to demonstrate the apotheosis of Chablis, then it is “job done.” These wines may actually have surpassed my high expectations.

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Vinous Table: La Taverne Alsacienne, Ingersheim, France

France, Vinous Table

Ian D'Agata, Feb 2019

Ingersheim’s Taverne Alsacienne is one of the best easygoing, reasonably priced country restaurants you will eat at anywhere in the world. Its refined simplicity, great food and outstanding wine choices make it a must for food and wine lovers.