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Champagne: 2017 New Releases

featured, France: Champagne

Antonio Galloni, Dec 2017

Champagne remains one of the hottest regions in the world. The emergence of small, family run domaines continues at a fast pace as the grower Champagne movement comfortably settles into its second generation. Many of the grandes marques, Champagne’s historic high-end houses, have quietly expanded their ranges, with an assortment of single-parcel and/or late-release ultra tête de cuvée bottlings that did not exist just a few years ago. All of that means consumers have never had more choice – at all ends of the quality and style spectrum – than they do today.

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Miani Ribolla Gialla Pettarin: 2000 – 2015

featured, Verticals & Retrospectives

Ian D'Agata, Dec 2017

For my money, Miani proprietor Enzo Pontoni makes Italy’s greatest white wines. None of Pontoni’s other wines showcase his amazing talent more than the Ribolla Gialla. Concentrated and complex yet also crystalline, Pontoni’s Ribolla is light years ahead of everyone else’s.

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Mâconnais 2016 and 2015: Dealing with the Elements

featured, France: Burgundy

Stephen Tanzer, Nov 2017

Following the drought vintage of 2015 and its atypically rich but sometimes unwieldy wines, 2016 yielded fresh, pure, aromatic wines that should offer considerable early pleasure. But concentration levels vary widely in ’16, as a severe late-April hailstorm had a major impact on vine yields in much of the southern Mâconnais.

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Grand Cru Culinary Wine Festival 2017

featured, France: Bordeaux, France: Burgundy

Antonio Galloni, Nov 2017

I was delighted to once again participate in the Grand Cru Culinary Wine Festival, which is held every October in Toronto. Grand Cru attracts many of the biggest names in food and wine for a weekend-long series of events, tastings and dinners, all held to benefit the Toronto General & Western Hospital Foundation. The highlight of Grand Cru takes place on Saturday night, when thirty couples host some of the world’s most acclaimed chefs and vintners in their homes for a series of intimate dinners. This dinner raised an astounding C$1.2m for charity.

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Remembering Patrick Maroteaux

featured, France: Bordeaux

Ian D'Agata, Nov 2017

Patrick Maroteaux, the highly admired owner of Château Branaire–Ducru, and one of the truly great men of French wine, died on November 19, at just 67. Our thoughts and prayers at VINOUS are with his lovely wife Evelyne and his children Sophie, Anne-Laure, Pierre-Henry and François-Xavier.

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Santa Lucia Highlands 2015: The Grapes of a Wrathful Vintage

featured, United States: California

Josh Raynolds, Nov 2017

The relatively small Santa Lucia Highlands region is the source of some of California’s finest Pinot Noirs and Chardonnays. While quality has been on the upswing in recent years, drought conditions and strange weather have had a severe impact on production.

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Neal Martin Joins Vinous as Senior Editor

featured, FAQ

Vinous, Nov 2017

Vinous, the world-renowned wine publication, is proud to announce that Neal Martin, the lead critic at Robert Parker Wine Advocate and one of the most recognized names in wine writing, is joining the Vinous team as a Senior Editor.

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Dom Pérignon in Three Acts

featured, Verticals & Retrospectives, France: Champagne

Antonio Galloni, Nov 2017

One of the most fascinating aspects of Champagne is its ability to transform over time. This remarkable tasting provided a truly once in a lifetime opportunity to compare the three principal releases of Dom Pérignon across a number of iconic vintages of the 1960s and 1970s.

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Castello di Ama L’Apparita Retrospective 1988-2013

featured, Verticals & Retrospectives, Italy: Tuscany

Antonio Galloni, Nov 2017

Over the last four decades, Castello di Ama’s Merlot L’Apparita has built an enviable track record that places it among the world’s most pedigreed wines. I was thrilled to host this charity event at Sotto Sotto as part of the Grand Cru Culinary Festival, which raised over C$3m for six research centers at Toronto General and Toronto Western Hospitals.

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Rheinhessen and Nahe 2015: Cool Concentration from a “Warm Vintage”

featured, Germany

David Schildknecht, Nov 2017

Given the potential afforded by a cool, clear autumn following on the heels of a hot, dry summer, in conjunction with the exceptional abilities of so many growers, the top 2015s from Nahe and Rheinhessen offer plenty of excitement.