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Louis Sipp’s Riesling Kirchberg de Ribeauvillé: 1971 – 2014

featured, Verticals & Retrospectives, France: Alsace

Ian D'Agata, Oct 2017

Louis Sipp is located in the heart of Ribeauvillé, one of Alsace’s most famous and prettiest towns. Sipp has always been one of the best, if not the best producer, of Kirchberg de Ribeauvillé Riesling. A recent vertical back to 1971 provided a great opportunity to taste a number of wines from this famed Grand Cru site.

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2013 Barolo: The Late Releases

featured, Italy: Piedmont

Antonio Galloni, Oct 2017

The 2013 Barolos continue to impress for their grace and finesse. The late-ripening season produced translucent, perfumed Barolos that capture the essence of site, in my mind the single greatest attribute that separates the great vintages from merely excellent or good years. This article covers wines that were bottled just this past summer and/or that I tasted previously as barrel samples.

1 a view from the tasca estate

Tasca d’Almerita’s Rosso del Conte: 1979 – 2012

featured, Italy: Center & South, Verticals & Retrospectives

Ian D'Agata, Oct 2017

Rosso del Conte is an iconic Italian wine, one of the first to show that southern Italy could produce world class, age-worthy reds. Rosso del Conte was tinkered with, over the years (not always succesfully, in my view,) but is back to where it should be, showcasing the heights that Nero d’Avola (and Perricone) can reach in the right hands.

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Cayuse Vineyards’ Syrah Bionic Frog: 2000 – 2014

featured, Verticals & Retrospectives, United States: Washington

Stephen Tanzer, Oct 2017

Christophe Baron’s adventures in Walla Walla Valley quickly bore fruit. Since the turn of the new century his wines — especially his Syrahs — have consistently stood out from the crowd in Washington State. Baron’s Bionic Frog bottling is the best of them, as a comprehensive recent vertical tasting made clear.

Signorello estate winery ap photo marcia jose sanchez

Wildfires Ravage Northern California

featured, United States: California

Antonio Galloni, Oct 2017

As many of you now know, Sonoma and Napa counties have been devastated by a series of wildfires that broke out in the early hours of October 9. First reports are harrowing, but the true extent of the damage may not be known for days, when some of the more remote areas can be accessed again. In the meantime, this is what you can do to help…

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1978 Bruno Giacosa Barolo Riserva Speciale Villero

featured, Italy: Piedmont, Cellar Favorites

Antonio Galloni, Oct 2017

A few months ago, a friend and I showed up to a birthday party with the same wine, Bruno Giacosa’s 1978 Barolo Riserva Speciale Villero. We opened my bottle that afternoon (my note is on Delectable). As luck would have it, we opened his bottle on this night!

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Piedmont's Finest Eating Destinations: 2017 Edition

featured, Vinous Table, Italy: Piedmont

Antonio Galloni, Oct 2017

One of the biggest challenges readers visiting Piedmont face is deciding where to eat. It's a good problem to have. I can’t think of any wine region – or indeed anywhere in the world – that has such a concentration of phenomenal dining destinations all within a 30-40 minute drive at most from Barolo or Barbaresco. As if that were not enough, Mother Nature has blessed Piedmont with extraordinary raw materials and spectacular wines that are absolutely breathtaking together.

Henschke's famed hill of grace vineyard  the source of one os australia's most iconic wines

Australia Brings the Brawn and the Beauty

featured, Australia

Josh Raynolds, Oct 2017

Australia produces as wide a range of high-quality wines as any country in the world, from almost all imaginable varieties and in all styles, while quality has never been higher than it is today. Consumers who view these wines as all red, all big, all the time are missing out.

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La Festa del Barolo 2017

featured, Italy: Piedmont

Antonio Galloni, Oct 2017

Held this past February, La Festa del Barolo brought together producers, sommeliers and wine lovers from around the world for a memorable weekend of wine, food and conversation. Guests shared an unreal number of rare and collectible bottles at the Gala Dinner, while the 2012 Barolo Masterclass provided a great opportunity for attendees to taste new releases while hearing directly from the growers in an intimate and highly interactive setting.

Italy's great sweet red wines are often born from very old vines

Italy’s Late Harvest and Air-Dried Sweet Red Wines

featured, Italy

Ian D'Agata, Oct 2017

Dry wines are all the rage nowadays, but throughout most of history, sweet wines ruled the table. Italians are especially adept at making both white and red sweet wines; certainly, no country in the world offers as many good choices of the latter.