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2008 Bordeaux: A Day In A Life

featured, France: Bordeaux, Verticals & Retrospectives

Neal Martin, Feb 2018

There was no easing into the job and frankly I would not want it any other way. Wines tasted in the morning at an annual ten-year on Bordeaux tasting on one side of the Atlantic, written up on the flight over to New York with my mouth still coated in tannin and completed on the other side of the Atlantic...just a day in the life, so that readers get an idea how things are going to roll with the 2008 Bordeaux.

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New Releases from the Marche: Life Beyond Verdicchio?

featured, Italy: Center & South

Ian D'Agata, Feb 2018

The baseline quality level of the Marche’s wines is among the highest in Italy, with few truly bad wines these days. There are noteworthy peaks too, including some of Italy’s most ageworthy whites (made with Verdicchio) and unique aromatic reds (from the Lacrima and Vernaccia Nera varieties).

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So Neal, What Can I Expect?

featured, FAQ

Neal Martin, Feb 2018

Wine writing is a narrated voyage. It says as much about the writer as the wines they encounter en route.

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Oregon’s Expanding Palette of Wines

featured, United States: Oregon

Josh Raynolds, Feb 2018

Fueled by steadily increasing production of first-class Rieslings and Chardonnays, Oregon’s wineries are proving that they can do much more than just make great Pinot Noir.

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Gianbattista Columbu Malvasia Di Bosa: 1992–2011

featured, Italy

Ian D'Agata, Feb 2018

Rare and unique, Malvasia di Bosa is an oxidative-style wine, like Sherry, but from Sardinia. Columbu estate, featured in Mondovino, is the top producer of Malvasia di Bosa. The estate’s Riserva is a wonderful aperitif and after dinner drink, but matches well with anything involving capers, smoked fish, honey, shellfish and olives.

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Mosel Riesling 2016 Part 2: Longuich to Graach

featured, Germany

David Schildknecht, Jan 2018

I discussed the travails and eventual triumph of vintage 2016 on the Mosel in my introduction to part one of this coverage, as well as some of the mysteries that still surround it and the personalities and aging potential of the resulting wines. Estates that were most seriously afflicted by downy mildew (and a few that were strafed by hail, such as in Graach) suffered significant crop losses, but nearly every grower I visited expressed delight with his or her 2016 quality, and quite a few turned in collections to challenge those of 2015.

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Red Burgundy '16 & '15: Superb Vintages, Different Styles

featured, France: Burgundy

Stephen Tanzer, Jan 2018

Despite extreme weather conditions in both 2016 and 2015, Burgundy’s Côte d’Or has produced an outstanding pair of back-to-back vintages studded with hauntingly beautiful reds.

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Naples Winter Wine Festival Charity Dinner

featured, Italy: Piedmont

Antonio Galloni, Jan 2018

This spectacular charity dinner provided a great opportunity to indulge in a fabulous fall white truffle menu with a selection of fine Barolos and Barbarescos. The dinner, part of a lot I donated alongside Instagram CEO and Co-Founder Kevin Systrom and the Napa Valley Reserve, raised $160,000 for the children of Collier County, FL. I am deeply grateful to our generous donors for supporting this lot with such enthusiasm.

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Remembering Bruno Giacosa

featured, Italy: Piedmont

Antonio Galloni, Jan 2018

With the passing of Bruno Giacosa the wine world loses a titan. Bruno Giacosa’s accomplishments during a career that spanned eight decades are almost too many to list. Giacosa leaves behind a rich, eternal legacy of brilliant wines and unforgettable memories for those lucky enough to have spent time with the Maestro of Nebbiolo.

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Cellar Favorite: Philip Togni Library Releases: 2007 - 1997 - 1987

featured, cellar favorite, Cellar Favorites, United States: California

Antonio Galloni, Jan 2018

Philip Togni has crafted memorable, riveting Napa Valley Cabernets for at least six decades. The Cabernet Sauvignon Togni made at Chappellet in 1969 remains one of the greatest and most singular wines I have ever had the pleasure to taste and drink, from any region in the world.