and now you dont (agnolotti del plin after a snowfall of white truffle) copy

La Piola, Alba, Italy

Vinous Table

Ian D'Agata, March 2019

Located in the pretty, lively town of Alba, La Piola is more than your average Piedmontese trattoria. Impeccably prepared dishes offer something for every palate.

Bordeaux 2009   margaux bottles

A Test Of Greatness: 2009 Bordeaux Ten Years On

France: Bordeaux, featured

Neal Martin, March 2019

The Bordeaux 2009s were hailed upon release during a unique primeur campaign, though the crucial test would come when the wines reached 10 years of age. Now it’s time to put them to that test. Two tastings, one sighted and one blind, confirmed magnificent highs...yet no vintage should be beyond criticism.

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Cave Spring Cellars Riesling CSV Vineyard 1999-2016

Canada, featured

Ian D'Agata, March 2019

Cave Spring Cellars was among the first estates in Canada to believe in the future of vinifera varieties in a country deemed too cold for them to survive. The estate makes a plethora of outstanding wines, none better than their world-class CSV Riesling.

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Cellar Favorite: 1982 Kistler California Cabernet Sauvignon Veeder Hills Vineyard

cellar favorite, Cellar Favorites, United States: California

Antonio Galloni, March 2019

I was absolutely floored by Steve Kistler’s 1982 Cabernet Sauvignon Veeder Hills Vineyard, a wine I had never come across before.

Burlotto cannubi 2013

Maialino, New York

Vinous Table

Antonio Galloni, Mar 2019

Our Vinous Table column often highlights extraordinary meals and fabulous wines our critics have the privilege of enjoying all over the world. This week I want to spend some time on a slightly different topic – the pricing of wine in restaurants.

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Central Tuscany: Maremma, Montepulciano and Beyond

Italy: Tuscany, featured

Antonio Galloni, Mar 2019

This year I tasted more wines than ever before from the various appellations that comprise Central Tuscany. A rediscovery of indigenous varieties, greater focus on sustainable farming and the continued emergence of small, artisan estates is resulting in a wider range of wines across all styles than at any time in the past that I can remember. Readers will find everything from the racy, international wines of the coast to small production Syrahs made with whole clusters and aged in terra cotta, and everything in between.

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A Tribute to Beppe Rinaldi at NoMad

Italy: Piedmont, featured

Antonio Galloni, March 2019

Barolo has lost many of its older guard over the last decade or so. But Beppe Rinaldi’s passing last summer somehow felt different, almost as if it signified the end of an entire chapter in the history of Barolo. That, along with the rarity of the wines gave this retrospective tasting a real feeling of emotional gravitas. The wines were truly spectacular, but as so often happens on nights like this, the shared moments were even more special.

Sociando mallet line up

Outsider Looking In: Sociando-Mallet 1982-2015

France: Bordeaux, featured

Neal Martin, March 2019

How did the admiration of an estuary view result in the resurrection of one of the most singular estates on the Left Bank? The story of Jean Gautreau is fascinating and worth telling in this, the 50th year since he bought Sociando-Mallet.

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Bottles Never Forgotten - Burgundy Edition

France: Burgundy, featured

Neal Martin, Mar 2019

Imagine if you asked 102 Burgundy winemakers: What is the most memorable bottle of wine you have ever drunk? Imagine no longer. And find out which winemaker never drinks wine.

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Cellar Favorite: 1869, 1879 & 1893 d’Yquem

cellar favorite, Cellar Favorites, France: Bordeaux

Neal Martin, March 2019

It was not until the 1930s that tastes began shifting away from sweet wines to dry reds, though d’Yquem will never relinquish its status as Bordeaux’s best sweet wine, a reputation consecrated by the 1855 classification as its sole Premier Cru Supérieur.