Articles

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Against all Odds: Vie di Romans Sauvignon Blanc Vieris

When we think of wines that will improve with age, challenging our palates and our intellects over decades of cellaring, it’s usually not a white that comes to mind, especially not a Sauvignon Blanc from Isonzo, Friuli. However, Gianfranco Gallo of Vie di Romans set out over forty years ago to prove us all wrong. Has he? With a fourteen-vintage vertical of the Sauvignon Blanc Vieris direct from the cellar, we’re about to find out.

Cha%cc%82teauneuf du pape%e2%80%99s landmark castle has a history stretching back to 913. it was enlarged over the centuries but was almost completely demolished by the occupying german army  who blew it up before fleeing the area on august 20  1944 copy

Châteauneuf-du-Pape Weathers the Challenges and Changes

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2019 Burgundy – Further Additions

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Italy’s Ace in the Hole: Marche

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Everyday Piedmont, Part 1

The rauzan se%cc%81gla cha%cc%82teau building.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux

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Mission Complete: La Mission Haut-Brion 1928–2011

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Royal Tokaji: 2017 Latest Releases


Vinous Table

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The River Café, London, UK

How long must a restaurant exist before it becomes an institution? The River Café is the paradigmatic restaurant institution. People know it even if they have never eaten there nor ever will.

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Chizuru Tei, Edinburgh

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Divino Enoteca, Scotland

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Fhior, Scotland

Spicy fairy tale eggplant  toasted almonds  calabrian chili  mint

Union Square Café, NY


Vinous Favorites

2018 Salvatore Molettieri Rosso Ischia Piana Irpinia

2018 Salvatore Molettieri Rosso Ischia Piana Irpinia, 91 points

The 2018 Rosso Ischia Piana wafts up with a classic Aglianico bouquet of musky blackberry, scorched earth and crushed stone, filling the palate with a polished display of ripe red/black fruits and violet florals. It’s incredibly long with concentration framed by sweet tannins. (EG)

($22.00)

Cellar Favorites

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1964, 1971 and 1974 Domaine Couly-Dutheil Chinon

During my June stay in Burgundy, I visited a friend in Beaune for supper. Rather than pouring Chardonnay or Pinot Noir, he served exceptional mature Loire wines from his personal cellar that all made a big impression.

1969 Castello di Monsanto Chianti Classico Riserva Il Poggio

Domaines Delon: Recent Cellar Releases


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