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Articles
Neal Martin, May 26, 2022
Expanding my extensive coverage from last autumn, this report adds another tranche of new releases from some familiar growers, though a majority are less discovered, including a few who might be tomorrow’s stars. Time to expand all our Burgundy tasting horizons?
Vinous Table
The Parson’s Table, Arundel, UK
Neal Martin, May 2022
The Parson’s Table delivered everything I wanted for a small, unfussy but memorable birthday dinner.
Vinous Favorites
2021 Suduiraut Lions de Suduiraut Blanc, 91 points
The 2021 Lions de Suduiraut Blanc Sec is rich, creamy, expressive and exquisite in its balance of textural richness and freshness. Orchard fruit, white flowers, mint, lemon oil and chamomile envelop the palate, while bright floral accents perk up the finish. (AG)
($25.00)More Vinous Favorites →
Cellar Favorites
2018 Taaibosch Crescendo
Neal Martin, May 2022
Whilst up to my neck in Bordeaux primeur samples, one sunny evening during a brief return home for Easter, I took a break from Cabernet and cracked open a South African wine that had been sent to my home, the 2018 Taaibosch Crescendo.
