Browse using the new Vinous website now. Launch →
Cellar Favorite: 1979 Veuve Clicquot Vintage Rosé
cellar favorite, Cellar Favorites, France: Champagne
, Apr 2025
The 1979 is a drop-dead gorgeous beauty. At 45 years of age, the 1979 remains timeless, a testament to how well Champagne can age.
Vinous Table: Restaurant La Grande Georgette, Champagne, France
Vinous Table, France: Champagne
, Apr 2025
I am always on the hunt for new places to eat in Champagne. Located in the Cazerne Chanzy Hotel & Spa, literally in front of the Reims Cathedral, La Grande Georgette is a welcome addition to my personal list of favorites.
Buy Some, Try Some: Beaujolais 2022-2024
featured, France: Rhône & Beaujolais
, Apr 2025
At a point when savvy wine consumers are seeking value for their money, there has never been a better time to get into Beaujolais. This report takes a look at new releases, mainly from the 2023 vintage, the best of which demonstrate the underestimated heights these wines can reach.
Pinball Number Count: Bouchard Père 1923-2013
France: Burgundy, Verticals & Retrospectives, featured
, Apr 2025
The second edition of Bouchard Père & Fils’ time travels through their enviably deep library comprised a number of vintages ending in the number “three,” all served blind at the domaine’s headquarters in Beaune. This tasting revealed a clutch of remarkable bottles from forgotten vintages.
English Still Wine: Much Promise, Much Afoot
featured, Rest of the World
, Apr 2025
Though eclipsed by the success of English sparkling wine, English still wine has come a long way from the meagre image of yesteryear. What has happened in the past decade is remarkable: Climate change, increased growing expertise and the exploration of new regions have made all the difference. With a track record of excelling in cool and marginal climes, Chardonnay and Pinot Noir are undoubtedly the stars. These two chameleons shine on this Sceptred Isle. Much is afoot.
Cellar Favorite: Vilmart Coeur de Cuvée 2006 & 2003
cellar favorite, Cellar Favorites, France: Champagne
, Apr 2025
Vilmart’s Coeur de Cuvée is one of the most consistently outstanding wines in Champagne because of how well it shows in both strong and challenging years. The 2006 and 2003 are peaking today, making them fine choices for readers who enjoy mature Champagne.
Vinous Table: Le Petit Sommelier de Paris, Paris, France
Vinous Table
, Apr 2025
Le Petit Sommelier de Paris specializes in French comfort food favorites. Proprietor Pierre Vila Palleja offers classic bistro fare along with one of the most interesting lists in Paris.
The Brutal Beauty of Sardinia: The 2022 and 2023 Vintages
featured, Sardinia, Italy
, Apr 2025
Sardinia continues to thrive despite a climate that is searingly hot and incredibly dry. Navigating the region isn’t easy, as the island can seem like a continent due to its size, but the effort is certainly rewarding. Between its compelling native varieties, diverse terroir and high concentration of skilled winemakers, Sardinia is positioned for greatness.
Middle East Update: Lebanon and Syria
featured, Lebanon, Rest of the World
, Apr 2025
Complex histories, diverse terroirs and a mix of international and native varieties shape the distinctive wines of Lebanon and Syria. While Lebanon's winemaking industry is well-established, Syria’s remains far less developed. This report highlights and closely examines 12 recent releases from Château Musar, Château Marsyas, Château Kefraya and Domaine de Bargylus.
2025 Champagne: New Releases
featured, France: Champagne
, Apr 2025
My annual March trip to Champagne is always one the highlights of the year. Many producers are preparing to launch their new releases. At the larger houses, this is the time when winemakers are finalizing their blends and deciding whether or not they are going to bottle their tête de cuvées. With spring around the corner, thoughts start to turn to the young vintage and what it might bring. This year, things were different. Deep concerns about the global economy cast a pall on every tasting. That’s a shame, because Champagne continues to be one of the most dynamic regions in the world.