Cf apr212025

Cellar Favorite: 1979 Veuve Clicquot Vintage Rosé

cellar favorite, Cellar Favorites, France: Champagne

Antonio Galloni, Apr 2025

The 1979 is a drop-dead gorgeous beauty. At 45 years of age, the 1979 remains timeless, a testament to how well Champagne can age.

Main apr182025

Vinous Table: Restaurant La Grande Georgette, Champagne, France

Vinous Table, France: Champagne

Antonio Galloni, Apr 2025

I am always on the hunt for new places to eat in Champagne. Located in the Cazerne Chanzy Hotel & Spa, literally in front of the Reims Cathedral, La Grande Georgette is a welcome addition to my personal list of favorites.

Beaujolais vine vinous

Buy Some, Try Some: Beaujolais 2022-2024

featured, France: Rhône & Beaujolais

Neal Martin, Apr 2025

At a point when savvy wine consumers are seeking value for their money, there has never been a better time to get into Beaujolais. This report takes a look at new releases, mainly from the 2023 vintage, the best of which demonstrate the underestimated heights these wines can reach.

Bouchard bottles full line up vinous

Pinball Number Count: Bouchard Père 1923-2013

France: Burgundy, Verticals & Retrospectives, featured

Neal Martin, Apr 2025

The second edition of Bouchard Père & Fils’ time travels through their enviably deep library comprised a number of vintages ending in the number “three,” all served blind at the domaine’s headquarters in Beaune. This tasting revealed a clutch of remarkable bottles from forgotten vintages.

English still wine cover

English Still Wine: Much Promise, Much Afoot

featured, Rest of the World

Anne Krebiehl, MW, Apr 2025

Though eclipsed by the success of English sparkling wine, English still wine has come a long way from the meagre image of yesteryear. What has happened in the past decade is remarkable: Climate change, increased growing expertise and the exploration of new regions have made all the difference. With a track record of excelling in cool and marginal climes, Chardonnay and Pinot Noir are undoubtedly the stars. These two chameleons shine on this Sceptred Isle. Much is afoot.

Cf apr142025

Cellar Favorite: Vilmart Coeur de Cuvée 2006 & 2003

cellar favorite, Cellar Favorites, France: Champagne

Antonio Galloni, Apr 2025

Vilmart’s Coeur de Cuvée is one of the most consistently outstanding wines in Champagne because of how well it shows in both strong and challenging years. The 2006 and 2003 are peaking today, making them fine choices for readers who enjoy mature Champagne.

Vt beef

Vinous Table: Le Petit Sommelier de Paris, Paris, France

Vinous Table

Antonio Galloni, Apr 2025

Le Petit Sommelier de Paris specializes in French comfort food favorites. Proprietor Pierre Vila Palleja offers classic bistro fare along with one of the most interesting lists in Paris.

Sardinia cover vinous

The Brutal Beauty of Sardinia: The 2022 and 2023 Vintages

featured, Sardinia, Italy

Eric Guido, Apr 2025

Sardinia continues to thrive despite a climate that is searingly hot and incredibly dry. Navigating the region isn’t easy, as the island can seem like a continent due to its size, but the effort is certainly rewarding. Between its compelling native varieties, diverse terroir and high concentration of skilled winemakers, Sardinia is positioned for greatness.

Middle east cover vinous

Middle East Update: Lebanon and Syria

featured, Lebanon, Rest of the World

Nicolas Greinacher, Apr 2025

Complex histories, diverse terroirs and a mix of international and native varieties shape the distinctive wines of Lebanon and Syria. While Lebanon's winemaking industry is well-established, Syria’s remains far less developed. This report highlights and closely examines 12 recent releases from Château Musar, Château Marsyas, Château Kefraya and Domaine de Bargylus.

Giraud vinous

2025 Champagne: New Releases

featured, France: Champagne

Antonio Galloni, Apr 2025

My annual March trip to Champagne is always one the highlights of the year. Many producers are preparing to launch their new releases. At the larger houses, this is the time when winemakers are finalizing their blends and deciding whether or not they are going to bottle their tête de cuvées. With spring around the corner, thoughts start to turn to the young vintage and what it might bring. This year, things were different. Deep concerns about the global economy cast a pall on every tasting. That’s a shame, because Champagne continues to be one of the most dynamic regions in the world.