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Via G. Sacchi 1
40026 - Imola (BO)
Tel. +39.0542.29000
BY ANTONIO GALLONI | JANUARY 25, 2019
The Food:
Ricciola Crudo; Cervia Salt, Yuzu Gel, Spring Vegetables, Gin Tonic Spray
Scampi and Siberian Royal Caviar; Potato Emulsion, Shavings of Dried Caviar
Seared Scallop; Oyster and Dry Martini Reduction, Littleneck Clams, Herbs
Potato Gnocchi; Shellfish Ragù, Tarragon
San Domenico’s Raviolo Filled With a Poached Egg; Mountain Butter,
Parmesan, White Truffles
Mora Romagnola Pork Saddle; Fried Porcini
San Domenico’s Desserts
The Wines:
1974 Giovannini Moresco Barbaresco Podere del Pajorè |
94 |
1978 Giuseppe Rinaldi Barolo Riserva Selezionata Brunate | 96 |
1968 Taurasi Riserva Montemarano | 94 |
1967 Fiorano Rosso | 90 |
Founded in 1970, San Domenico was one of the first restaurants in Italy to introduce the concepts of refined service and cuisine that remain cornerstones of the dining experience today. Much of the food culture in Emilia-Romagna centers around trattoria-style food. Not that there is anything wrong with that, as well-executed versions of the classics are immensely satisfying. But at San Domenico, you will eat la grande cucina.
San Domenico’s hors d’oeuvres
Chef Valentino Marcattilii was just 16 when he began working alongside Nino Bergese in the kitchen. Seven years later, Marcattilii took over when Bergese passed away. Interestingly Marcattilii’s nephew, Massimiliano Mascia, followed a similar career path. He joined San Domenico at the age of 15 and subsequently supplanted his practical and academic education at restaurants including Vissani and Romano, both in nearby Viareggio, and Osteria Fiamma (founded by San Domenico alumnus Michael White) in New York City and Plaza Athenée in Paris. Needless to say, the handing down of a culinary legacy that goes back to the 1970s is exceedingly rare in today’s day and age. And it is one of the things that makes San Domenico so special. In fact, Mascia himself replied to my request for a reservation.
Ricciola Crudo; Cervia Salt, Yuzu Gel, Spring Vegetables, Gin Tonic Spray
That same timeless elegance comes through in the dining room, where service is friendly and cordial, but never overdone. Natale Marcattilii, Valentino’s brother, looks after the front of the house with the same attention to detail, just as he has done since 1970, although he is now passing the torch on to his son, Giacomo. In other words, it is very much a family affair at San Domenico.
Scampi and Siberian Royal Caviar; Potato Emulsion, Shavings of Dried Caviar
Francesco Cioria, a native of Avellino, oversees San Domenico’s extensive wine program. Cioria was gracious to open a number of wines we ordered from this list, although I regret to inform Vinous readers that these were the last bottles of those wines. Plenty of gems remain, however.
Raiding the cellar…
Dinner starts off with Negroni that provides a much-needed dose of relaxation after a long day. San Domenico’s assortment of hors d’oeuvres, served in the bar area, are superb. We devour a plate of prosciutto and immediately ask for seconds.
San Domenico offers a choice of à la carte dining and tasting menus. We chose the menu of Valentino’s Classics. How could we not? The gnocchi with shellfish ragù is too tempting to pass up, so we add that, and then substitute the ricciola crudo for the foie gras. Then, it's off to the races.
Potato Gnocchi; Shellfish Ragù, Tarragon
The Ricciola Crudo is refreshing, light and a perfect starter. I also adore the Scampi and Siberian Royal Caviar, which is much more decadent, heady and also absolutely delicious. Potato Gnocchi with Shellfish Ragù and Tarragon are luscious and full of ocean flavors. San Domenico’s flagship dish, a large Raviolo filled with a raw egg that poaches inside the pasta, topped with browned mountain butter and a lavish serving of truffles, more than lives up to its reputation. It is every bit as hedonistic as it sounds, and probably not the best choice for anyone concerned about calories. The Pork Saddle secondo is very good, but it’s hard to top the ravioli. Thankfully desserts are on the lighter side.
Guests will find a large wine list that is supplanted by a smaller selection of San Domenico’s older vintages. “In the old days, the owner would buy two cases of each wine,” Cioria explains. “They would sell one and cellar the other. I am still not sure of everything we have.”
San Domenico’s Raviolo Filled With a Poached Egg; Mountain Butter, Parmesan, White Truffle
No problem. This is an easy list to navigate. How about the Giovannini Moresco 1974 Barbaresco Pajorè? That is not exactly a wine you see every day. The vines now belong to Angelo Gaja, but in the 1970s Enrico Giovannini Moresco made a series of Barbarescos that remain icons. The 1974 is delicate, perfumed and light on its feet – the essence of aged Nebbiolo and a perfect wine for the first courses on the menu. We follow that up with Giuseppe Rinaldi’s 1978 Barolo Riserva Selezionata Brunate, a wine that captures all of the intensity, depth and virile power that makes this vintage so compelling. The 1978, which was made by Battista Rinaldi, is simply monumental. What a treat it is to savor a bottle over several leisurely hours. Readers who want to learn more about the history of the Riserva, a wine that is no longer commercially released, may enjoy this article from a few years back. Italian wine fans know that 1968 is an iconic year for Mastroberardino and the only year in which the estate produced a bevy of stunning wines, including three single-vineyard Taurasi Riservas from the Montemarano, Castelfranci and Pian d'Angelo districts. The 1968 Taurasi Riserva Montemarano is still in great shape, with plenty of the earthy, feral notes that make Aglianico and Taurasi so distinctive. This bottle shows a bit of volatile acidity, but that is not enough to detract from its purebred character. The 1968 Montemarano brings back a flood of memories from a remarkable vertical with Piero Mastroberardino in 2013 that featured wines all the way back to 1928. Cioria is thrilled to see a wine from his native Avellino show so well next to two Piedmont heavyweights. So am I. What a wine! The 1967 Fiorano Rosso is a bit more rustic than the other wines on the table, with plenty of savory and earthy character. Although the 1967 is not particularly elegant, it has aged very well.
Mora Romagnola Pork Saddle; Fried Porcini
Readers visiting Emilia-Romagna must make a point of having at least one meal at San Domenico, although the truth is that lunch or dinner makes the 45 minute drive from Bologna worth the trip alone. I would like to thank my generous hosts for a wonderful and truly unforgettable night.
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- Vinous Table: Absinthe Brasserie & Bar - San Francisco (Jan 2017)
- 2016
- Vinous Table: 8 1/2 Otto e Mezzo - Bombana, Hong Kong (Dec 2016)
- Vinous Table: Uliassi, Senigallia, Ancona, Marche, IT (Dec 2016)
- Vinous Table: L’Auberge de l’Ill - Illhaeusern, France (Dec 2016)
- Vinous Table: La Madonnina del Pescatore, Senigallia (Ancona), Italy (Dec 2016)
- Vinous Table: Trimani Wine Bar - Rome (Nov 2016)
- Vinous Table: La Table du Gourmet, Alsace, France (Nov 2016)
- Vinous Table: La Buca, Cesenatico - Forlì-Cesena - Italy (Nov 2016)
- Vinous Table: Le Sélect, Toronto (Oct 2016)
- Vinous Table: Hazelnut Kitchen, Trumansburg, NY (Oct 2016)
- Eating & Drinking in Piedmont: 2016 Edition (Oct 2016)
- Vinous Table: Arnolfo, Colle di Val d'Elsa - Siena, Italy (Oct 2016)
- Vinous Table: Untitled at the Whitney, New York (Sep 2016)
- Vinous Table: La Pergola Restaurant Bar (Sep 2016)
- Vinous Table: Atelier de Joël Robuchon, Paris (Sep 2016)
- Vinous Table: The Polo Bar, New York (Sep 2016)
- Vinous Table: L’Arcangelo, Rome, Italy (Aug 2016)
- Vinous Table: Yuet Wah Hui Seafood, Hong Kong (Aug 2016)
- Vinous Table: La Trota, Rivodutri, Rieti IT (Aug 2016)
- Vinous Table: Generi Alimentari Panino, Modena IT (July 2016)
- Vinous Table: La Maison du Colombier, Beaune, France (Jul 2016)
- Vinous Table: Duddell's, Hong Kong (July 2016)
- Vinous Table: Barolo Masterclass at Scalini Fedeli (July 2016)
- Vinous Table: Lou Ressignon, Cogne, Italy (Jun 2016)
- Vinous Table: American Cut Bar & Grill, Englewood Cliffs, New Jersey (June 2016)
- Vinous Table: La Tour d'Argent, Paris, France (June 2016)
- Vinous Table: Untitled at the Whitney, New York (Jun 2016)
- Vinous Table: The Square, London, England (Jun 2016)
- Vinous Table: Dano’s Heuriger on Seneca (May 2016)
- A Birthday Dinner at Momofuku Ko, New York (May 2016)
- Ad Hoc, Yountville, California (May 2016)
- Vinous Table: Villa Maiella, Chieti, Italy (May 2016)
- Vinous Table: Berners Tavern, London, England (Apr 2016)
- Vinous Table: The Ledbury, London, UK (Apr 2016)
- Italy’s 2015 Rosatos: Full-Bodied and Luscious (Apr 2016)
- Vinous Table: TORC Restaurant, Napa, CA (Apr 2016)
- Vinous Table: Sturehof, Stockholm, Sweden (Apr 2016)
- Vinous Table: Antica Corona Reale, Cervere, Italy (Apr 2016)
- Vinous Table: Restaurant La Terrazza, San Cassiano, Italy (Mar 2016)
- Vinous Table: Momofuku Shoto, Toronto, Canada (Mar 2016)
- Vinous Table: Del Cambio, Torino, Italy (Mar 2016)
- Vinous Table: Bistro 321 Le Bec, Shanghai, China (Mar 2016)
- Vinous Table: La Clusaz, Gignod, Italy (Feb 2016)
- Vinous Table: Formento’s, Chicago (Feb 2016)
- Vinous Table: Restaurang AG, Stockholm, Sweden (Feb 2016)
- Vinous Table: Restaurant Adam, Amsterdam, NL (Jan 2016)
- The Compleat Angler, Bucks, UK (Jan 2016)
- Vinous Table: Ristorante Reale, Abruzzo, Italy (Jan 2016)
- 2015
- Vinous Table: La Pergola, Rome, Italy (Dec 2015)
- Vinous Table: Corte Sconta, Venice, Italy (Dec 2015)
- Vinous Table: Bâtard, New York (Dec 2015)
- Vinous Table: Mott 32, Hong Kong (Dec 2015)
- Vinous Table: Rusty Staub Charity Dinner, New York (Dec 2015)
- Vinous Napa Valley Vineyard Maps (Nov 2016)
- Vinous Table: Veuve Clicquot Retrospective at Marea, New York (Nov 2015)
- Vinous Table: La Fermette Marbeuf, Paris, France (Nov 2015)
- Vinous Table: Vecio Fritolin, Venezia, Italy (Nov 2015)
- Vinous Table: Zass, Positano, Italy (Nov 2015)
- Vinous Table: Champagne Dinner at the CORE: club, New York (Oct 2015)
- Vinous Table: The Hinds Head, Bray, UK (Oct 2015)
- Vinous Table: Al Gambero, Calvisano, Italy (Oct 2015)
- Vinous Table: The Carlile Room, Seattle, WA (Oct 2015)
- Vinous Table: Alla Dama Bianca, Trieste, Italy (Oct 2015)
- Vinous Table: La Pyramide Patrick Henriroux, Vienne, France (Sep 2015)
- Vinous Table: Ava Gene’s, Portland, OR (Sep 2015)
- Vinous Table: Torre del Saracino, Vico Equense (Naples), Italy (Sep 2015)
- Vinous Table: La Ciccia, San Francisco, CA (Sep 2015)
- Vinous Table: Le Sirenuse Pool Bar and Grill, Positano, Italy (Aug 2015)
- Vinous Table: La Caravella, Amalfi, Italy (Aug 2015)
- Vinous Table: Bar Boulud, New York (Aug 2015)
- Vinous Table: ad hoc, Yountville, CA (Aug 2015)
- Vinous Table: Lo Scudiero, Palermo, Sicily (Jul 2015)
- Vinous Table: Jean-Georges, New York (Jul 2015)
- Vinous Table: Maialino, New York (Jul 2015)
- Vinous Table: Carbone, New York (Jul 2015)
- Vinous Table: Salumeria Roscioli, Rome, Italy (Jun 2015)
- Vinous Table: I Pupi Ristorante, Bagheria, Sicily (Jul 2015)
- Vinous Table: The Milling Room, New York, New York (Jun 2015)
- Vinous Table: Brasserie Lipp, Paris, France (Jun 2015)
- Vinous Table: Daniel, New York (Jun 2015)
- Vinous Table: Giuda Ballerino, Rome (May 2015)
- Vinous Table: Joël Robuchon Restaurant, Bordeaux (May 2015)
- Vinous Table: State Bird Provisions, San Francisco (May 2015)
- Vinous Table: Ristorante Quadri, Venice (May 2015)
- Vinous Table: Redd Wood, Yountville (May 2015)
- Vinous Table: Husk, Charleston (Apr 2015)
- Vinous Table: Pascucci al Porticciolo (Apr 2015)
- Vinous Table: Bâtard, New York (Apr 2015)
- Vinous Table: Loulay, Seattle (Apr 2015)
- Vinous Table: Rock Creek Seafood & Spirits, Seattle (Mar 2015)
- Cappellano: The 2010 Barolos (Mar 2015)
- Vinous Table: Bofinger, Paris (Mar 2015)
- Vinous Table: St. John's, London (Mar 2015)
- Canalicchio di Sopra: Brunello di Montalcino 1970-2008 (Mar 2015)
- 2011 Barolo: The Here and Now (Mar 2015)
- Vinous Table, Maialino, New York (Mar 2015)
- Biondi-Santi: The Epic Vintages 1955-1975 (Mar 2015)
- Vinous Table: Canoe, Toronto (Feb 2015)
- Vinous Table: Marzapane, Rome (Feb 2015)
- 2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)
- Vinous Table: McCrady’s Restaurant, Charleston (Feb 2015)
- Vinous Table: California Classics at Bar Boulud, New York (Jan 2015)
- Vinous Table: Massimo Camia, La Morra (Jan 2015)
- Brovia – Barolo Rocche di Castiglione: 1982-2010 (Jan 2015)
- Vinous Table: Restaurant La Galottière, Loire (Jan 2015)
- Soldera – Case Basse: Brunello di Montalcino 1981-2006 (Jan 2015)
- Vinous Table: l’Angolo d’Abruzzo, Carsoli (Jan 2014)
- 2014
- Vinous Table: Bar Boulud, New York (Dec 2014)
- Vinous Table: Miramonti l’Altro, Lombardy, Italy (Dec 2014)
- Vinous Table: Osteria Francescana, Modena, Italy (Dec 2014)
- Vinous Table: Ai Fiori, New York (Dec 2014)
- 2012 Rosso di Montalcino (Dec 2014)
- Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)
- Everyday Piedmont - Dolcetto, Barbera and Langhe Nebbiolo (Nov 2014)
- Vinous Table: Le Bernardin, New York (Nov 2014)
- Vinous Table: La Ciau del Tornavento, Treiso (Nov 2014)
- Gaja: Sorì San Lorenzo 1971-2011 (Nov 2014)
- White Truffles, Barolo & Barbaresco (Nov 2014)
- Vinous Table: Press, St Helena (Oct 2014)
- Vinous Table: Glen Ellen Star, Glen Ellen (Oct 2014)
- The Vinous 2014 Guide to Eating and Drinking in Piedmont (Oct 2014)
- Cristal and Icons from Piedmont & Bordeaux (Oct 2014)
- Barbaresco’s Stellar 2011s (Oct 2014)
- Vinous Table: Ad Hoc, Yountville (Oct 2014)
- Val d’Orcia, Montepulciano, Carmignano and the Undiscovered Tuscany (Oct 2014)
- Vinous Table: Barolofriends Wine Bar, Barolo (Sep 2014)
- 2010 Barolo: Flying High Again, Part 2 (Sep 2014)
- Vinous Table: Restaurant F and B, Beaune (Sep 2014)
- Exploring the Tuscan Coast (Sep 2014)
- Vinous Table: Bistro de l’Hôtel, Beaune (Sep 2014)
- Chianti Classico and Beyond – New Releases (Sep 2014)
- Vinous Table: Guido da Costigliole, Relais San Maurizio (Sep 2014)
- 2011 Barolo – A First Look (Sep 2014)
- 1999 Barolo: Brilliance, Intensity and Class (Aug 2014)
- Vinous Table: Locanda ’800, Verona, Italy (Aug 2014)
- Soldera: Brunello di Montalcino 1979-2006 (Aug 2014)
- Checking in on the 1999 Barbarescos (Aug 2014)
- Vinous Table: Hostellerie des Clos, Chablis (Aug 2014)
- Vinous Table: La Piola, Alba (Aug 2014)
- Vinous Table: La Ciau del Tornavento, Treiso (Aug 2014)
- Vinous Table: Burgundy Charity Auction and Dinner (Jul 2014)
- Vinous Table: Relais del Sant'Uffizio, Asti, Italy (Aug 2014)
- Vinous Table: Musique & Vin (Jul 2014)
- Vinous Table: Le Montrachet, Puligny-Montrachet (Jul 2014)
- 2003 Barolo: Ten Years Later (Jun 2014)
- Vinous Table: maze, London (Jun 2014)
- Vinous Table: Cappellano Barolos at the Four Seasons, New York (Jun 2014)
- Vinous Table: Mattei’s Tavern, Los Olivos, Santa Barbara (Jun 2014)
- Vinous Table: Boulud Sud, New York (May 2014)
- 2009 Brunello di Montalcino: The Day of Reckoning (May 2014)
- Vinous Table: Les Marchands Wine Bar & Merchant, Santa Barbara (Jun 2014)
- Vinous Table: Ora d'Aria, Florence, Italy (May 2014)
- Vinous Table: Ai Fiori, New York (May 2014)
- Giacomo Conterno Barolo Riserva Monfortino 1970-2006 from Magnum (May 2014)
- A Look Back at the 2008 Barolos (May 2014)
- Vinous Table: Solbar, Calistoga (Apr 2014)
- Vinous Table: Chave Hermitage Vertical at Ristorante Morini, New York (May 2014)
- Vinous Table: Press, St. Helena, California (Apr 2014)
- Le Macchiole: Paleo Rosso 1992-2012 (Apr 2014)
- Vinous Table: L’Univerre, Bordeaux (Apr 2014)
- Vinous Table: Marea, New York (Apr 2014)
- Vinous Table: L’Assiette Champenoise, Reims, France (Mar 2014)
- Vinous Table: Charity Dinner to Benefit the Frankie Lemmon School (Mar 2014)
- Giacomo Conterno: Barbera d’Alba Cascina Francia 2000-2010 (Mar 2014)
- Alto Adige: A World Unto Itself (Mar 2014)
- Exploring Northern Piedmont (Mar 2014)
- Vinous Table: Gasthof Krone, Alto Adige (Mar 2014)
- Alpine Beauty: The Wines of Valle d’Aosta (Mar 2014)
- Vinous Table: Maialino, New York (Mar 2014)
- Veneto: Stunning Landscapes, Stunning Wines (Mar 2014)
- 2010 Barolo: Flying High Again (Jan 2014)
- La Festa del Barolo 2013 Gala Dinner (Mar 2014)
- Barolo: A Classification of Vineyards (Feb 2014)
- Vinous Table: Ai Fiori, New York (Feb 2014)
- Fontodi: Chianti Classico Riserva Vigna del Sorbo 1985-2010 (Feb 2014)
- Vinous Table: Barberian’s Steak House, Toronto (Feb 2015)
- Vinous Table: Castello di Grinzane Cavour, Piedmont, Italy (Feb 2014)
- Vinous Table: Le Bernardin, New York (Feb 2014)
- Vinous Table: Brooklyn Fare, New York (Jan 2014)
- Vinous Table: Bistro de l’Hôtel, Beaune, France (Jan 2014)
- Gala Dinner at the World Wine Symposium (Jan 2014)
- Vinous Table: Hurricane Sandy Charity Dinner at The Modern (Jan 2014)
- 2013
- Piedmont’s Glorious 1989 and 1990 Vintages Revisited (Feb 2010)
- Vinous Table: Lincoln Ristorante, New York (Dec 2013)
- Vinous Table: Mas Farmhouse, New York (Dec 2013)
- Mastroberardino – Defining the Greatness of Taurasi: 1928-2006 (Dec 2013)
- Vinous Table: Ai Fiori, New York (Dec 2013)
- Friuli – Parallel Universes (Dec 2013)
- Antinori Solaia – A Complete Retrospective 1978-2010 (Dec 2013)
- Vinous Table: Aureole, New York (Dec 2013)
- Castello dei Rampolla d’Alceo – A Complete Retrospective 1996-2011 (Dec 2013)
- Vinous Table: Piedmont Icons at Del Posto (Dec 2013)
- Isole e Olena: Cabernet Sauvignon Collezione De Marchi 1986-2010 (Dec 2013)
- Vinous Table: The Night of the Forgotten Labels (Nov 2013)
- Borgo del Tiglio – A Study in Whites: 1982-2011 (Nov 2013)
- Vinous Table: La Ciau del Tornavento, Treiso, Italy (Nov 2013)
- Vinous Table: Centro Storico, Piedmont (Nov 2013)
- Piedmont Beyond Barolo and Barbaresco (Oct 2013)
- Vinous Table: Piedmont Gems from the Cellar (Oct 2013)
- 2009 Barolo: Highs and Lows, Part 2 (Oct 2013)
- Vinous Table: Cabernet Lovers of New York City (Oct 2013)
- Vinous Table: Park Tavern, San Francisco (Oct 2013)
- Vinous Table: Classic Napa Cabernets at Press, St. Helena (Oct 2013)
- Barbaresco 2010: Treiso Shines (Oct 2013)
- School’s in Session – Dinner with Il Professore (Oct 2013)
- The Vinous Guide to Eating and Drinking in Piedmont (Sep 2013)
- Vinous Table: La Ciau del Tornavento, Treiso, Italy (Sep 2013)
- 2008 Brunello di Montalcino: A Consumer's Vintage (Sep 2013)
- Vinous Table: Bistro de l’Hôtel, Beaune, France (Sep 2013)
- 2006 Brunello di Montalcino Revisited (Sep 2013)
- Vinous Table: Tavernetta all’Androna, Grado, Italy (Aug 2013)
- In a Tuscan State of Mind (Aug 2013)
- Isole e Olena Cepparello: The Heart and Soul of Sangiovese (Aug 2013)
- San Giusto a Rentennano Percarlo: The Essence of Gaiole Sangiovese (Aug 2013)
- Vinous Table: La Subida, Cormòns, Italy (Aug 2013)
- Vinous Table: La Pineta, Livorno, Italy (Aug 2013)
- Castello di Ama – Chianti Classico Bellavista: 1982-2007 (Aug 2013)
- Fontodi – Flaccianello and the Path to Greatness: 1981-2009 (Aug 2013)
- Montevertine Le Pergole Torte: A Sangiovese Icon (Aug 2013)
- Vinous Table: Villa Bordoni, Greve in Chianti, Italy (Aug 2013)
- Vinous Table: Alla Dama Bianca, Trieste, Italy (Jul 2013)
- Vinous Table: Ma Cuisine, Beaune, France (Jul 2013)
- Castellare I Sodi di San Niccolò: A Complete Retrospective 1979 – 2007 (Jul 2013)
- Castell’in Villa – An Icon Revisited: 1971-2007 (Jul 2013)
- Vinous Table: Bistrot du Bord de l’Eau, Beaune, France (Jul 2013)
- Felsina – Chianti Classico Riserva Rancia: A Complete Retrospective 1983-2011 (Jul 2013)
- La Festa del Barolo: Rare Wine Charity Dinner (Jul 2013)
- Vinous Table: Trattoria de Toni, Grado, Italy (Jul 2013)
- Vinous Table: Artisan, Paso Robles, CA (Jul 2013)
- Vinous Table: Thomas Hill Organics, Paso Robles, CA (Jul 2013)
- Vinous Table: Le Bernardin, New York, NY (Jun 2013)
- Vinous Table: Osteria Francescana, Modena, Italy (Jun 2013)
- Vinous Table: The French Laundry, Yountville, CA (Jun 2013)
- Vinous Table: Charlie Bird, New York (June 2013)
- Castello di Ama: L’Apparita Retrospective 1985-2009 (Jun 2013)
- Vinous Table: Les Avisés, Avize, France (Jun 2013)
- Vinous Table: La Rei, Serralunga, Italy (Jun 2013)
- Vinous Table: RN 74, San Francisco (Jun 2013)
- Vinous Table: Bistro de l’Hôtel, Beaune, France (Jun 2013)
- Vinous Table: Five Decades of Classic Napa Valley Cabernets at Press, St. Helena (Jun 2013)
- Zenato Amarone – A Journey Across Three Decades (Jun 2013)
- Falling in Love With Alto Adige (May 2013)
- 2009 Barolo: Highs and Lows (May 2013)
- Vinous Table: Solbar, Calistoga (May 2013)
- Vinous Table: Marea, New York (May 2013)
- Gems From The Cellar at Montevertine (Apr 2013)
- Central And Southern Italy: A Wine Lover's Paradise (Feb 2013)
- Vinous Table: NoMad (Jan 2013)
- 2012
- 1978 Piemonte Retrospective at Eleven Madison Park (Nov 2012)
- Piemonte: 2009 and 2010 Barbaresco Plus Other New Releases (Oct 2012)
- Vinous Table: Jean-Georges, New York (Sep 2012)
- Staring Into The Heart of Sangiovese (Jun 2012)
- Tuscany 2009 and 2010: A World of Opposites (Jun 2012)
- The 2002 Burgundies at Eleven Madison Park (May 2012)
- Col d’Orcia: Brunello di Montalcino Riserva Poggio al Vento 1982-2006 (May 2012)
- Brunello di Montalcino 2007: A Worthy Successor to 2006 (Apr 2012)
- Barolo 2008: The Incredible Lightness of Being (Apr 2012)
- Piedmont Report: Checking in on the 2001 Baroli (Apr 2012)
- Vinous Table: "Gourmand" menu at Eleven Madison Park, New York (Mar 2012)
- Vinous Table: Eleven Madison Park, New York (Mar 2012)
- Masseto Vertical at A Voce Columbus (Mar 2012)
- Vinous Table: Ristorante di Poggio Antico, Montalcino, Italy (Feb 2012)
- 9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012)
- 2011
- Vinous Table: Blue Hill at Stone Barns, NY (Dec 2011)
- Fourth Annual White Truffle Charity Dinner (Nov 2011)
- New Releases from Piedmont: The Stars Are Aligned (Oct 2011)
- Vinous Table: Marea, New York (Oct 2011)
- Vinous Table: Union Square Cafe, New York (Sep 2011)
- Vinous Table: The Four Seasons Restaurant, New York (Sept 2011)
- Vinous Table: Marea, New York (Sep 2011)
- Focus on Tuscany: The 2009s and 2008s (Aug 2011)
- Vietti: Barolo Riserva Villero – A Complete Retrospective 1982-2004 (Aug 2011)
- Checking in on Piedmont’s 2000 Vintage (Jun 2011)
- Exploring the Best of Central and Southern Italy (June 2011)
- Le Pupille: A Complete Retrospective 1987-2007 (May 2011)
- 2006 Brunello: The Emperor’s New Clothes or Historic Vintage? (May 2011)
- Tenuta dell’Ornellaia: Masseto – A Complete Retrospective 1986-2008 (Apr 2011)
- Vinous Table: Solbar, Calistoga, California (Apr 2011)
- Vinous Table: Press, St. Helena (Apr 2011)
- La Festa del Barolo Gala Dinner at Del Posto (Mar 2011)
- Vinous Table: Dinner in the Kitchen at Eleven Madison Park, New York (Mar 2011)
- Vinous Table: Eleven Madison Park, New York (Feb 2011)
- Le Macchiole Messorio 1994-2006: A Study in Greatness (Feb 2011)
- The Best of Northern Italy (Feb 2011)
- Barolo 2007: Greatness in the Making (Feb 2011)
- Northern Italy: Alto Adige, Friuli, Veneto (Feb 2011)
- 2010
- Vinous Table: Del Posto, New York (Dec 2010)
- Vinous Table: Da Nando, Friuli, Italy (Dec 2010)
- New Releases from Piedmont (Dec 2010)
- Bruno Giacosa Dinner at Bar Boulud, New York (Oct 2010)
- Vinous Table: Del Posto, New York (Oct 2010)
- In a Tuscan State of Mind (Oct 2010)
- Vinous Table: Locanda Verde, New York (Oct 2010)
- Vinous Table: Casual dinner at Del Posto, New York (Oct 2010)
- Vinous Table: Casa Lever, New York (Sep 2010)
- The Noble Wines of Southern Italy (Aug 2010)
- Italy’s Finest Values (Aug 2010)
- Bruce’s Birthday Bash 2010 (Jul 2010)
- Vinous Table: Marea, New York (June 2010)
- Vinous Table: Esca, New York (Jun 2010)
- Vinous Table: Dom Pérignon and Giacosa Verticals, Del Posto, New York (Jun 2010)
- Haiti Charity Dinner (Jun 2010)
- Pazo Restaurant (Jun 2010)
- Miani Redux – Calvari: 1995-2008 and a Preview of the 2009s (Jun 2010)
- Enjoying Italy’s Finest Rosés (Jun 2010)
- The Best of Central and Southern Italy (Jun 2010)
- Allegrini Amarone: 1982 – 2004 (Apr 2010)
- Argiolas Turriga – A Sardinian Icon: 1988-2004 (Apr 2010)
- New Releases from Montalcino (Apr 2010)
- Tasca d’Almerita Rosso del Conte: 1979-2006 (Mar 2010)
- Vinous Table: RN74, San Francisco (Mar 2010)
- Roberto Voerzio – Past, Present and Future: 1988-2008 (Mar 2010)
- Vinous Table: Petit Louis Bistro, Baltimore (Feb 2010)
- Vinous Table: Convivo, New York (Feb 2010)
- Vinous Table: Jean-Georges, New York (Feb 2010)
- 2006 Barolo: A Modern-Day Classic in the Making (Feb 2010)
- Vinous Table: 1964 Dom Pérignon, Giacosa's 1989s & 1990s, Del Posto, New York (Jan 2010)
- Vinous Table: Eleven Madison Park, New York (Jan 2010)
- 2009
- Lupicaia: An Emerging Tuscan Thoroughbred (Dec 2009)
- Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)
- Vinous Table: Ristorante Bovio, La Morra, Italy (Nov 2009)
- Vinous Table: La Rei, Serralunga d'Alba, Italy (Nov 2009)
- Italian Wine Weekend at Del Posto (Nov 2009)
- Third Annual White Truffle Charity Dinner (Nov 2009)
- Vinous Table: Marea, New York (Oct 2009)
- Vinous Table: Corton, New York (Oct 2009)
- The Wines of Fausto Maculan: 1985-2007 (Oct 2009)
- Vinous Table: Second night at Eleven Madison Park, New York (Oct 2009)
- Vinous Table: First night at Eleven Madison Park, New York (Oct 2009)
- The Best of Northern Italy (Oct 2009)
- Piedmont Comes Of Age (Oct 2009)
- A Survey of Michet: Giuseppe Mascarello Barolo 1967-2001 (Sep 2009)
- Vinous Table: Solociccia, Firenze, Italy (Aug 2009)
- Tuscany 2006 and 2007: A New Golden Age (Aug 2009)
- The Essence of Merlot: Miani 1994-2006 (Aug 2009)
- Italy’s Finest Wine Values (Aug 2009)
- Italy 1990 at Eleven Madison Park (Jul 2009)
- Bruce’s Birthday Bash 2009, Part 1 (Jul 2009)
- Bruce’s Birthday Bash 2009, Part 2 (Jul 2009)
- Exploring Sagrantino: The Wines of Arnaldo Caprai 1994 - 2007 (Jul 2009)
- Vinous Table: Eleven Madison Park, New York (Jul 2009)
- Vinous Table: Alto New York (Jun 2009)
- A Taste of Champagne at Eleven Madison Park, New York (Jun 2009)
- 1970s Night at Babbo, New York (Jun 2009)
- Summertime Drinking: Exploring Italy’s Finest Rosés (Jun 2009)
- 2004 Brunello di Montalcino: A Vintage Full of Surprises (Jun 2009)
- Jackson Hole Wine Auction Charity Dinner at Alto (May 2009)
- Elio Altare: A Retrospective of Larigi 1985-2008 (May 2009)
- Produttori del Barbaresco: 1978-1996 (Apr 2009)
- Vinous Table: Matbaren, Stockholm, Sweden (Apr 2009)
- Vinous Table: Bar Boulud, New York (Apr 2009)
- Central & Southern Italy: A World Waiting to be Discovered (Apr 2009)
- Vinous Table: L’Oste Scuro, Verona, Italy (Apr 2009)
- Vinous Table: Il Calandrino, Padova, Italy (Apr 2009)
- Barolo 2005: Location, Location, Location (Apr 2009)
- La Paulée 2009 (Part 1) (Mar 2009)
- La Paulée 2009 (Part 3) (Mar 2009)
- La Paulée 2009 (Part 2) (Mar 2009)
- Vinous Table: Bellavitae, New York (Mar 2009)
- Vinous Table: Veritas, New York (Mar 2009)
- Vinous Table: The Modern, New York (Mar 2009)
- Checking in on the 1998 Barolos (Feb 2009)
- Vinous Table: Del Posto, New York (Feb 2009)
- Gems from Tuscany’s Spectacular 2006 Vintage (Jan 2009)
- 2008
- A Holiday Lunch (Dec 2008)
- 2nd Annual Barolo and White Truffle Charity Dinner (Dec 2008)
- Vinous Table: Eleven Madison Park, New York (Dec 2008)
- Vinous Table: Esca, New York (Dec 2008)
- 1967 Piedmont….and White Truffles (Dec 2008)
- Antinori: Tignanello and Solaia Revisited (Nov 2008)
- Valdicava: Brunello di Montalcino 1988-2004 (Nov 2008)
- Vinous Table: Asiate, New York (Nov 2008)
- Vinous Table: Bar Boulud, New York (Oct 2008)
- Dom Ruinart at Cru, New York (Oct 2008)
- New Releases from Piedmont (Oct 2008)
- The Best of Northern Italy (Oct 2008)
- Vinous Table: Ristorante Cracco, Milan, Italy (Sep 2008)
- Piedmont’s Legendary 1978 Barolos and Barbarescos Redux (Aug 2008)
- Discovering Italy’s Finest Wine Values (Aug 2008)
- Vinous Table: Eleven Madison Park, New York (Jul 2008)
- Bruce’s 50th Birthday Bash (Jul 2008)
- Vinous Table: Otto, New York (Jul 2008)
- Soldera: Brunello di Montalcino 1977-2000 (Jul 2008)
- Poggio Scalette: Il Carbonaione 1992-2007 (Jul 2008)
- Vinous Table: Bar Boulud, New York (Jun 2008)
- Tuscany: The Best of 2005 and 2006 (Jun 2008)
- Thirty Years of Vietti: Barolo Rocche 1974-2004 (May 2008)
- Vinous Table: La Ciau del Tornavento, Trieste, Italy (May 2008)
- Vinous Table: L’Aquila d’Oro, Dolegna Del Collio, Italy (May 2008)
- Vinous Table: Noble's Restaurant, North Carolina (May 2008)
- Vinous Table: Babbo, New York (Apr 2008)
- Vinous Table: Al Cacciatore - La Subida, Friulu, Italy (Apr 2008)
- Vinous Table: Asiate, New York (Apr 2008)
- Montalcino: The Good, the Bad and the Ugly (Apr 2008)
- Soldera Brunellos and 1979 Champagnes at Alto, New York (Apr 2008)
- Il Poggione: Brunello di Montalcino 1967-2001 (Apr 2008)
- Vinous Table: Le Dune, Friuli (Apr 2008)
- La Paulée de San Francisco (Mar 2008)
- Dinner at Home (Mar 2008)
- Vinous Table: The Restaurant at Meadowood, St. Helena, CA (Mar 2008)
- Vinous Table: Eleven Madison Park, New York (Mar 2008)
- The Best of Central and Southern Italy (Feb 2008)
- Vinous Table: Daniel, New York (Feb 2008)
- Vinous Table: Alto, New York (Feb 2008)
- Vinous Table: Esca, New York (Jan 2008)
- Festa di Barolo (Jan 2008)
- 2007
- A First Look at the 2004 Barolos (Dec 2007)
- Vinous Table: Guido da Costigliole, San Maurizio, Italy (Nov 2007)
- The HANY Charity Dinner (Nov 2007)
- Dinner with Friends (Nov 2007)
- Granbussia Through the Decades: 1974-2001 (Nov 2007)
- First Annual Nebbiolo and White Truffle Charity Dinner (Nov 2007)
- Vinous Table: Babbo, New York (Oct 2007)
- Piedmont Report (Oct 2007)
- Exploring the Best of Northern Italy (Oct 2007)
- Vinous Table: Lunch with Friends (Oct 2007)
- Brunello di Montalcino: The 2001 Riservas (Oct 2007)
- Massolino: A Journey Through Vigna Rionda 1982 - 2001 (Oct 2007)
- Vinous Table: Al Cacciatore - La Subida, Friuli, Italy (Sep 2007)
- Vinous Table: Al Campiello, Friuli (Sep 2007)
- Jackson Hole Wine Auction Charity Dinner at Daniel (Aug 2007)
- Vinous Table: Bellavitae, New York (Aug 2007)
- Vinous Table: Locanda nel Borgo Antico, Barolo, Italy (Aug 2007)
- Cavallotto: The Re-Emergence of One of Barolo’s Historic Estates (Aug 2007)
- Vinous Table: L’Atelier de Joël Robuchon at The Four Seasons, New York (Jun 2007)
- Vinous Table: La Pizza Fresca Ristorante, New York (Jun 2007)
- Central Tuscany 2003 and 2004: A Tale of Two Vintages (June 2007)
- A Conversation with Domenico Clerico (May 2007)
- Podere Il Carnasciale: Il Caberlot 1988-2004 (May 2007)
- Vinous Table: Da Cesare, Piedmont, Italy (Apr 2007)
- New Releases from Piedmont: Dolcetto 2005 and Barbera 2003/2004 (Apr 2007)
- Vinous Table: The Four Seasons Restaurant, New York (Apr 2007)
- Tenuta di Trinoro: Tenuta di Trinoro 1997-2005 (Apr 2007)
- La Paulée de New York (Mar 2007)
- Tenuta dell’Ornellaia: Ornellaia and Masseto 1997-2004 (Mar 2007)
- Vinous Table: Per Se, New York (Mar 2007)
- Exploring Maremma’s 2003 and 2004 Vintages (Feb 2007)
- Bruno Giacosa and Giacomo Conterno at Della Notte, Baltimore (Jan 2007)
- 2006
- Dinner at Home with Le Macchiole (Dec 2006)
- A Holiday Lunch (Dec 2006)
- Vinous Table: La Bottega del Vino, New York (Dec 2006)
- Vinous Table: Le Calandre, Padova, Italy (Dec 2006)
- Vinous Table: Villa De Winckels, Verona, Italy (Dec 2006)
- Giuseppe Mascarello Revisited: 1967 - 2001 (Oct 2006)
- Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006)
- Paolo Scavino: A Major Retrospective (Oct 2006)
- Vinous Table: Esca, New York (Oct 2006)
- The Wines of Emidio Pepe: 1964 – 2001 (Oct 2006)
- Vinous Table: Michael Mina, San Francisco (Oct 2006)
- Vinous Table: Da Cesare, Piedmont, Italy (Sep 2006)
- A Birthday Dinner (Sep 2006)
- Vinous Table: Centro Storico, Piedmont (Sep 2006)
- 2001 Brunello Vintage (Aug 2006)
- Barolo 1999: The Forgotten Vintage (May 2006)
- Elio Altare Revisited: 1970 – 1991 (May 2006)
- An Unforgettable Winter Dinner: Barolo 1958 – 1998 (May 2006)
- A Memorable Evening of Barolo and Barbaresco: 1978 – 1990 (May 2006)
- The ‘Legends of Piedmont’ at Crush (May 2006)
- Barolo 2002: New Releases (May 2006)
- Vinous Table: Del Posto, New York (Mar 2006)
- Vintage Retrospective: The 1978 Barolos and Barbarescos (Jan 2006)
- A Magical Evening of Great Barolos at Cru (Jan 2006)
- 2005
- Vintage Retrospective: The 1985 Barolos and Barbarescos (Oct 2005)
- Bruno Giacosa Revisited: 1986-1988 (Oct 2005)
- Luciano Sandrone: Barolo Cannubi Boschis 1985-2001 (Oct 2005)
- Paolo Scavino: Barolo Cannubi 1989-2001 (Oct 2005)
- Four Decades of Barolo: Wines of the 60s, 70s, 80s, and 90s (Oct 2005)
- Giacomo Conterno Vertical Tasting (Jul 2005)
- An update from Barolo... (Jul 2005)
- Giuseppe Mascarello Vertical Tasting (Jul 2005)
- Cavallotto: The Barolo Riservas (Apr 2005)
- Produttori del Barbaresco: The 1999 Riservas (Apr 2005)
- 2004
- An Introduction to Piedmont Report (Dec 2004)
- The 1997 Gajas Revisited (Dec 2004)
- Marcarini: Barolo Brunate 1996-2001 (Dec 2004)
- Some Thoughts on Barolo 2000 and a Preview of 2001.... (Dec 2004)
- Barbaresco 2001: An Overview of Current Releases (Dec 2004)
- Elio Altare: Barolo Brunate 1999-2001 (Dec 2004)
- Barolos of the 60’s, 70’s, and 80’s (Dec 2004)
- Exploring Brunate: The 2000 Brunate Barolos (Dec 2004)